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Subscribe to this list via RSS Blog posts tagged in food recycling
Posted by on in Recycling
  By Julie Bielenberg Aspen Times On the last day of February and the last Aspen City Council meeting before the upcoming elections, the current council unanimously approved the strictest composting ordinance of their term and one of the most stringent in the state or the nation. The city w...
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Tagged in: food recycling
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Posted by on in Food
  By Kathleen Ronayne The Associated Press DAVIS, CALIF. » Banana peels, chicken bones and leftover veggies won’t have a place in California trash cans under the nation’s largest mandatory residential food waste recycling program that’s set to take effect in January. The effort is designed ...
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Tagged in: food recycling
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Posted by on in Recycling
  By Will Costello Reporter-Herald Loveland leads the state in residential recycling, according to a new study from the Colorado Public Interest Research Group and Eco-Cycle, a nonprofit recycler. Mayor Pro Tem Don Overcash said during a Zoom webinar with CoPIRG and Eco-Cycle on Monday that...
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Posted by on in Recycling
  Author: Shannon Bergstrom is a LEED Green Associate, TRUE waste advisor, September 23, 2021  At this point, it’s safe to say that most people know enough about recycling to hold a conversation about the subject. Still, the quality of that conversation may come into question once the pa...
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Posted by on in Recycling
Children are often told by parents not to waste food and finish every morsel on their plate. And, when children and adults waste food, it is an utter shame. This said, some amount of food waste is inevitable. Things such as teabags, eggshells and vegetable and fruit peelings are part and parcel of a...
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Posted by on in Buy Local
Most produce in the US is picked 4 to 7 days before being placed on supermarket shelves, and is shipped for an average of 1500 miles before being sold. And this is when taking into account only US grown products! Those distances are substantially longer when we take into consideration produce import...
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Posted by on in MyBlog
Yesterday at a press event in London, two food writers took a bite into the world's most unusual hamburger. Grown meticulously from cow stem cells, the hamburger patty represents the dream (or pipedream) of many animal rights activists and environmentalists. The burger was developed by Physiologist ...
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Posted by on in Recycling
I’ve written it before—New York City is the greenest place on Earth. Not actual green—despite the manicured beauty of Central and Prospect Parks, as of 2007 New York had fewer greens spaces per acre than just about any other major American city. But thanks chiefly to population density, Ne...
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